My Home Recipe

My man loves this dish. I was not interest to cook it until I found that he loves this.
Sometimes, when I want to make the cooking time as short as possible, then I will boil the four-angled bean before stir-fry. So that I do not have to spend more time to stir-fry until it cooked. Click To Read more and Start To Cook

I thought make steamed Pao is very easy with those ready to use flour pack. Now I know I am wrong! It really take time to prepare filling and the Pao skin. Oh My..I used two hours to make some steamed Pao..very tire ler..I am too lazy to do it again haha

Ingredients :
Pao Flour - 1 Pack

Filling 1
Seng Kuang (Sweet Turnip)
dried prawn
Oyster Sauce
Pepper

Filling 2
Spring Onion
Cabbage
Minced Meat
Oyster Sauce
Corn powder

Click To Read more and Start To Cook

Cheap vegetables could be very tasty if you cook with matching ingredients. haha…Potato leaf is selling cheap everywhere, two packs of potato leafs that enough for 3 - 4 person is selling below $3.00. Isn’t that cheap? :p
Click To Read more and Start To Cook

Another vegetables that I often cook on festival day. Stir-fried cauliflower, Broccoli with prawn.

Ingredients :

Broccoli
Cauliflower
Carrot
Medium or small size prawn
Ginger
Garlic
Osyter Sauce
Corn Powder

Clean the prawn, slice carrot and ginger.

Boil the cauliflower and Broccoli first, so that we do not have to take long time to stir fry.

ready to use broccoli and cauliflower.

Heat wok, add oil, ginger and garlic stir fry.

Add in carrot and stir fry before add the prawn.

Then continue by all the vegetables when you see the prawn starting to cook.

After few minutes, add oyster sauce and ready the corn powder mixed with water and soya sauce like below.

Stir fry and mix all will do.

Done!